Preparation
In a sparkling clean shaker pour 2 cl of lemon juice, 2 cl of Blue Curacao and
2 cl of vodka (or gin) for each attending people. Add ice cubes and shake well.
Align a sparkling clean cristal thumble for each people attending the cocktail. Put half
a slice of fresh fruit into each glass. Pour the cocktail into each glass and serve.
Appetizers
Blue lagoon can be served with varied tartines: butter and anchovies, maionnaise
and shrimps, butter and caviar.
Notes
A merry low volume background music completes your cocktail.
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